Thursday, May 29, 2008

What were you doing at 2am?

So,what were you doing at 2:00 this morning? Well, this is what we were up to:



A little strawberry jam. Okay a lot. 18 pints and 12 4oz jars of strawberry jam.



Okay - I didn't really do the leg work. That was the cute man in my kitchen brewing up sweet culinary creations.




And thank you Janelle for bringing strawberry jam into our canning repertoire. :)

1 comment:

Anonymous said...

the jam was yummy! Thanks so much for thinking of us!
How blessed you are to have a "personal Chef" especially one that cooks at 2am. :)